Recap – Taste of Halkidiki Greek Supper Club
Here is the recap of last Sunday’s Halkidiki-themed Greek Supper Club. Thank you to Nisos Importing who provided Cretan olive oil along with many other specialty products from Greece and Apostolos Gerakinis for pouring the Domaine Carras wines (also from Halkidiki). Join me on Sunday, October 21st at St. Lawrence Market Kitchen for a Taste of Halkidiki! MENU […]
Mount Olympus Greek Supper Club
Mount Olympus, the tallest mountain Greece – home to the twelve Greek Gods. It straddles the provinces of Thessaly and Macedonia situated on the Thermaic Gulf. The beauty of this area allows one to enjoy land and sea and the cuisine has Macedonia, Vlach and Pontian influences. Join me on Sunday, June 11th at St. […]
Recap of Thymiopoulos Dinner
This past Sunday, I cooked a meal inspired from the cuisine of Naoussa to complement the wines of Thymiopoulos Vineyards. Our guests loved the wines and the Moschato Tsipouro from Tirnavo. My thanks go out to Apostolos Thymiopoulos and Nicole Artopoulos of Victory Wines here in Toronto. The dinner was set in Toronto’s St. Lawrence […]
