Black Eyed Peas Salad
I first featured a black eyed peas recipe way back in 2009. In Greek, we call them “mavromatakia” which is pretty close to the English description. Last year I visited New Orleans for the first time and I became familiar with the local cuisine and traditions. I also read about the southern tradition of eating […]
Greek Style Peas – Arakas Latheros
This dish really shines when you’re using local, fresh green peas; in season late Spring/early Summer. Thankfully, we have high quality frozen vegetables that are “flash frozen”, preserving them for use in the off season. Frozen green peas shine. Arakas (green peas) Latheros are often found in open kitchen restaurants (magiria). They can be had […]
Pan-Seared Salmon on Santorini Fava
The island of Santorini has become well known around the world. it’s white washed alleys, Cycladic architecture juxtaposed with steep cliffs and the blue Aegean sea, stunning sunsets and last but not least, the wine and food. If you were to visit the island, practically every restaurant menu contains “fava” – a dip made of […]
Fava Santorini
Fava in the Greek food sense has nothing to do with fava beans. Rather, it’s a dip made from yellow split peas. Making fava is easy -a ll one has to do is simmer the fava until the liquid has been absorbed and then give it whiz in the processor with your favourite flavourings. […]
Seared Scallops With Green Peas and Bacon
Here in Ontario, local peas are in season and they make for a great vegetarian Greek dish or this one, paired with seared scallops. Bacon and scallops are a natural together so these two favourite ingredients are together again to dance on your tongues. Seared Scallops With Green Peas and Bacon (serves 4) 12 large […]
Artichokes Ala Polita II
A Lenten favourite as artichokes are in season during this period. The “ala Polita” refers to the dish’s origins…Constantinople. I’ve originally posted my Mom’s version which contains a bit of tomato in it but both are similar. This version is more traditional, having the natural lemon sauce. Fresh artichokes are preferential but this dish works wonderfully […]
Taste of Santorini – Live Webinar
I am excited to be back in the kitchen. This will be my third live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Many of us will not be able to experience the sights, smells […]
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
POSTPONED – March on the Mediterranean
March is a month where Winter’s last days thaws away and Spring teases us with a flash of warm sun and hints of green. Hello friends, Due to the Covid-19 pandemic that has gripped the world and the Toronto area, I have decided to postpone March 22nd’s Greek Supper Club. This decision is in the […]
Recap, Taste of Epirus
Last Sunday I hosted a gastronomic journey to Epirus. Located in the northwestern corner of Greece, this province boasts of having some of Greece’s best cheeses, an array of phyllo pie dishes and a local cuisine that excels in roasted and grilled meats. Thank you to Geroge Ierovassilis for pouring the Greek wines from Epirus […]
