Svinghi
Here in Toronto, we have a large and diverse Greek diaspora, boasting of a Greek population that resettled here from all over Greece. The first time I had Svinghi, they were made and given to me by Kathy Hourdas, a lady from Kalymnos, one of the islands in the Dodecanese. A few years ago, I […]
Kourkoubinia
I know it’s cliched but the simple things in life are often the most satisfying. In this instance, Kourkoubinia hit the spot. Kourkoubinia are little logs of rolled phyllo that get fried until golden then dunked in syrup. They are crunchy, they are sweet and my oh my…addictive! Think of these as sweet phyllo bites. […]
Tiganopsomo
Last summer while in Greece, I took my mom and my aunt for a day trip to the islands of Aegina and Agistri, both about 90 minutes away from Athens with the ferry boat. After a long day of swimming, long lunch, more swimming…we went back to the taverna where we ate lunch and had […]
Halloumi Fries
Here’s an easy, playful and delicious dish using one of my favourite cheeses, Halloumi. Authentic Halloumi comes from the island of Cyprus (although you may find some domestic brands). It’s a hearty cheese that stands up well to heat: can be grilled, pan-fried and in this case, deep-fried. Halloumi tastes amazing and it’s also a […]
Salad With Strawberry Dressing and Feta
Here in Ontario (where I reside), strawberries are at their peak in June/July and I recently went with my niece and nephew to pick our own at a farm. Local strawberries (local anything) is best and I am enjoying the basket I picked myself. I’ve paired strawberries and Feta before but this time I am […]
Taste of Santorini – Live Webinar
I am excited to be back in the kitchen. This will be my third live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Many of us will not be able to experience the sights, smells […]
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
Greek Comfort Food Cooking Class
Greek cuisine is rooted in simple ingredients, locally sources and used at their prime, when in season. I’ve come up with an Autumn roster of dishes to help you with your Fall/Winter entertaining. Join me on Sunday, November 17th at St. Lawrence Market Kitchen for an afternoon of Greek Comfort Food dishes: Warm Artichoke Dip […]
Meze Cooking Classes in Montreal
Join me in Montreal for two Greek Meze cooking classes, to be held on Friday October 25th (evening 7 – 10pm) and Saturday, October 26th (afternoon 2 – 5pm). Location is in Mile End (4851 Rue de Bullion) About this Event I will show you how to prepare the following dishes: Horta Tsigarista […]
Recap Everything Feta – Greek Supper Club
One of Greece’s best known exports is Feta cheese. Once considered exotic, one can now find Feta cheese around the world and in most mainstream grocery stores. Everyone loves Feta! Last week at St. Lawrence Market Kitchen I held a tantalizing menu that will showcased Feta cheese in all five courses. Thank you to Nisos […]
