Baked Mushrooms Stuffed With Kefalotyri Cheese
This appetizer was served this past Sunday at my Naoussa-themed Greek Supper Club featuring Thymiopoulos Wines. It’s a rich little bit but ohhh so delicious. This offering is an appetizer so a little decadence is okay and besides, this is an easy appetizer to serve for the coming holiday season. Basically we’re stuffing mushroom caps […]
Lamb Two-Ways
Here’s a dish for a special occasion/dinner or something to prepare on the weekends. It’s Lamb Two Ways…not really that hard, just an extra step when preparing the lamb.What I’ve done here is separate the ribs from the loin from a Frenched rack of lamb that I bought from my butcher. If you’re not too […]
Voreina Gallery Suites, Pyrgos, Santorini
If you were to ask people what images first pop-up in their mind when told to think about Greece, the immediate responses are “Athens, Parthenon, the Aegean, donkeys, Moussaka, museums, Zorba and Santorini”. I have been to Santorini three times – the first time was in 1988 and although a bustling tourist destination, most of […]
Octopus Ravioli
If you’re a regular reader of this blog you know that I love octopus and if you love Greek food or have visited Greece – you know octopus is cooked in array of ways from braised to grilled, roasted to pickled. When one buys an octopus, you get eight tentacles and the head. Everything but […]
Paprika-Crusted Haddock Loin With Vlita
I love summers and I’m not the type to take it for granted – I like spending time outdoors. That means doing as little as possible indoors and that includes cooking. The obvious thing to do is entertain outside and that includes grilling but this post isn’t for your grill-master but rather, those who fear […]
Recap – Greek Supper Club at The Manor
The weather gods cooperated this past Sunday and the rain held off long enough for me to host an outdoor Greek Supper Club at The Manor on Bayview. I brought the grill and we all enjoyed a whole grilled lavraki (European sea bass), flown straight from Greece, courtesy of Selonda Aquaculture. The fish was dressed […]
Announcing Summer Taverna Dinner on August 5th
Some of you have been to Greece, some of you are already back and some of you want to experience the bounty of the Greek summer as only the local laverna can. We are returning to Kritamos, located at 443Danforth in Toronto’s Greektown to make use of their rotisserie and huge grill. Kolonaki Group […]
Fassolakia Ladera
Greek cuisine is full of vegetarian main options and many of those being main courses that are filling, nutritious and delicious. It’s Spring and herbs are abundant at the markets and in some of your herb gardens. The main ingredient of this one-pot dish are flat, runner or pole beans. Fassolakia. These flat beans are […]
An Evening in Crete – Greek Supper Club Recap
Crete, the southernmost part of Greece, largest island in the Mediterranean and the birthplace of the “Mediterranean Diet”. This past Monday, we raised a glass (or two) of Cretan wine, said a couple of Matinades and enjoyed a five course authentic Cretan dinner. This dinner has been long in the making and I am delighted […]
St. Lawrence Market Greek Supper Club (recap)
National Geographic recently rated Toronto’s St. Lawrence Market as the “World’s Best Food Market”, something Torontonians have known for years. Early Greek immigrants lived near the Market as they also worked as butchers, fish mongers and green grocers. St. George (Toronto’s first and oldest Greek Orthodox church) was founded to be near the Greek community. […]
