Greek Supper Club | Kalofagas.ca

Kalofagas Greek Christmas Supper Club ’24

Come join us on Sunday, December 8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.

In keeping with the festive spirit, the Dimitra Kahrimanidis Trio will return to perform during dinner.

Don’t miss out on this opportunity to celebrate the season with fellow food enthusiasts. Reserve your spot now!

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Appetizers

Baked Feta in Phyllo, Greek Honey, Thyme

Gigantes (elephant beans) with Sausages

Mini Pork Belly Skewers, Tzatziki

Housemade Bread

paired with Voltes White Roditis- Moschofilero

1st Course: Spinach Salad with Beets, Gorgonzola, Balsamic Dressing

paired with Laloudi white Moschofilero

2nd Course: Cabbage Rolls with Meat and Rice Filling, Avgolemono Sauce

paired with Laloudi Red 2022 Agiorgitiko

Main Course: Beef Stifado (Beef and Onion Stew), Mash Potatoes

paired with Monemvasios Red 2014 Agiorgitiko-Mavroudi

Dessert: Karydopita with sweet vanilla Cream Cheese Glaze + Greek coffee

All wines curated by Apostolos Gerakinis and Celebrity Wines & Spirits

Sparkling and still water from aeras

*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after December 1st. Tickets are, however, transferable to another person after that date

Frequently asked questions

How do I get to the Market Kitchen?

At 5:45pm, a red door to the right of the main entrance to the market will open up. You may then take the stairs or elevator up one floor to the Market Kitchen.

Kapetan Zeppo Greek Seafood Supper Club

Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki.

Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event promises an evening of culinary delight and good company. Don’t miss out on this opportunity to savor the taste of the sea!

Appetizers

Potato Salad with Smoked Trout

Mussels Saganaki with Tomato, Feta, Greek Oregano

Crispy Ouzo-Battered Shrimp

Housemade Bread

paired with Lykos Géfira White – athiri – malagouzia

1st Course: Mediterranean Seafood Soup (Shrimp, Scallops, Sea Bass)

paired with Lykos Géfira White – athiri – malagouzia

2nd Course: Calamari Carbonara paired with Lykos Gefira Red | cabernet Sauvignon -Merlot – Vradiano

Main Course: Poached Cod with Braised Leeks, Avgolemono Sauce, Crisp Grape Leaf

paired with Lykos Syrah 2018

Dessert: Galaktoboureko with Vanilla Ice Cream + Greek coffee

All wines curated by United Stars and Apostolos Gerakinis

*Dinner+ Wine is $125/ Dinner Only $ 110

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other parties that have booked for the event

****No refunds for cancellations made after Nov.3rd. Tickets are, however, transferable to another person after that date

A Taste of the South Aegean Greek Supper Club

Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in the heart of the city.

The entire menu will feature wines from Strataridakis Winery, located near the southern coast of Crete. Don’t miss out on this culinary journey – reserve your spot now!

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Appetizers:

Cheeseballs

Kassos Style Dolmadakia

Imam Bayildi with Octopus

Housemade Bread

paired with Aspira Charakia – Vidiano 2023

1st Course: Tomato and Fig Salad, Goat Cheese, Tahini Dressing

paired with 2023 Moschato Spinas

2nd Course: Halki style Pasta with Caramelized Onions, Yogurt, Grated Cheese

paired with 2017 Ichnilatis Syrah/Kotsifali

Main Course: Roast Lamb Stuffed with Rice, Currants, Pine Nut Stuffing

paired with 2018 Kokkino Chomata Cab.Sauv/Kotisfali

Dessert: Lemonopita (Lemon Pie) with Vanilla Ice Cream

Greek coffee will be served

All wines curated by Celebrity Wines & Spirits

Table Water by aeras

*Dinner+ Wine is $135/ Dinner Only $ 115

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other parties that have booked for the event

****No refunds for cancellations made after Oct13th. Tickets are, however, transferable to another person after that date

Greek Bistro Supper Club

Welcome to the Greek Bistro Supper Club!

Date: Sunday, June 9th, 6PM

Location: St. Lawrence Market Kitchen

Come join us for a delicious evening filled with authentic Greek flavors and a cozy bistro atmosphere. Indulge in traditional dishes like Kolokithokeftedes, Pork Lemonato, and Ekmek Kataifi while enjoying the company of fellow food enthusiasts. Our talented chefs will transport you to the comfy environs of a Greek bistro/taverna with their culinary creations. Don’t miss out on this unique dining experience!

Greek wines will be curated by Celebrity Wines & Spirits with Aeras sparkling and still water at the table.

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Appetizers:

Zucchini Fritters (Kolokithokeftedes) with Tzatziki

Crispy Roast Potatoes, Graviera Cream, Diced Lefkada Salami

Chicken Kontosouvli with Lemon & Greek Oregano

Housemade Bread

paired with Markogianni CRICKET & THE ANT Retsina

1st Course: Greek Bistro Salad with Champagne Vinaigrette

paired with Markogianni TYRAEON Assyrtiko

2nd Course: Risotto like Gemista

paired with Markogianni Lagos & Chelona Nature 2022 Rose

Main Course: Pork Tenderloin Lemonato, Sweet Potato Puree

paired with Markogianni Lykaion Mandilaria Red

Dessert: Ekmek Kataifi served with Greek coffee and Mastiha Liqueur

*Dinner+ Wine is $125/ Dinner Only $ 110

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other parties that have booked for the event

****No refunds for cancellations made after June 2nd. Tickets are, however, transferable to another person after that date

Easter Feast the Greek Way

Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor delicious dishes like spanakopita, roast lamb and Greek Easter bread.

Immerse yourself in the lively atmosphere filled with Greek hospitality, music and joyful conversations. Our talented chef will guide you through the preparation of these delectable dishes, sharing their secrets and stories along the way. Whether you’re a food lover or simply looking for a fun-filled evening, this event is perfect for you. Don’t miss out on this opportunity to experience the vibrant Greek culture and enjoy a memorable Easter feast!

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Appetziers

Spanakopita (housemade phyllo)

Kontosouvli (slow roasted pork with lemon and Greek oregano), Tzatziki

Housemade Bread

Easter Eggs and Tsoureki (Easter Bread will also be served)

Greek Spring Salad (romaine lettuce, scallions, dill, Feta)

paired with Voltes White

1st Course: Mushroom Maghirista (Greek Easter soup with a twist)

paired with Voltes Rose

2nd Course: Artichoke Moussaka

paired with Voltes Red

Main Course: Roast Lamb Shoulder, Lemon Potatoes, Asparagus

paired with Monemvasios Red

Dessert: Melopita (cheesecake with honey from Sifnos)

paired with Mastiha Liqueur and Greek coffee

*Dinner + Wine is $125/ Dinner Only $ 110

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after Feb.4th. Tickets are, however, transferable to another person after that date

Taste of Amynteon Greek Supper Club

Join us for an unforgettable evening at the St. Lawrence Market Kitchen on Sunday, February 11th!

Indulge in a delightful Greek feast that will transport you straight to the picturesque region of Amynteon. Immerse yourself in the rich flavors and aromas of the region inspired by the terroir surrounding Amynteon.

Paired with exceptional wines unique to the region (curated by our friends at Kolonaki Group), this dinner promises an immersive experience that transcends the ordinary, inviting you to savor the essence of Amynteon with every bite and sip.

Whether you’re a Greek food enthusiast or simply curious to explore new culinary horizons, this event is perfect for you. Gather your friends and family, and join us at the Taste of Amynteon Greek Supper Club for an evening of delicious food, lively conversations, and unforgettable memories. Book your spot now and get ready to embark on a gastronomic adventure!

MENU

Appetizers

Mantza (mixed peppers and tomato stew)

Prassopita (leek and Feta pie with housemade phyllo)

Keftedes with Makalo (sauce)

Housemade Bread

paired with Wine Art Estate Malagouzina

1st Course: Fassoulada, Smoked Pork served with Mixed Toursi

paired with Kir Yanni Assyrtiko

2nd Course: Stuffed Peppers with Meat and Rice, Feta

paired with Alpha Estate Xinomavro

Main Course: Patates me Kreas Sto Fourno (Roast Potatoes and Meat/Beef)

paired with Kir Yanni Naousa Xinomavro

Dessert: Loukoumades me Krema (pastry cream)

paired with Samos Moschato Dessert Wine

*Dinner + Wine is $125/ Dinner Only $ 110

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after Feb.4th. Tickets are, however, transferable to another person after that date

Kalofagas Greek Christmas Supper Club ’24

Frequently asked questions

Kapetan Zeppo Greek Seafood Supper Club

A Taste of the South Aegean Greek Supper Club

Greek Bistro Supper Club

Easter Feast the Greek Way

Taste of Amynteon Greek Supper Club

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