Come join us on Sunday, December 8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.

In keeping with the festive spirit, the Dimitra Kahrimanidis Trio will return to perform during dinner.

Don’t miss out on this opportunity to celebrate the season with fellow food enthusiasts. Reserve your spot now!

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Appetizers

Baked Feta in Phyllo, Greek Honey, Thyme

Gigantes (elephant beans) with Sausages

Mini Pork Belly Skewers, Tzatziki

Housemade Bread

paired with Voltes White Roditis- Moschofilero

1st Course: Spinach Salad with Beets, Gorgonzola, Balsamic Dressing

paired with Laloudi white Moschofilero

2nd Course: Cabbage Rolls with Meat and Rice Filling, Avgolemono Sauce

paired with Laloudi Red 2022 Agiorgitiko

Main Course: Beef Stifado (Beef and Onion Stew), Mash Potatoes

paired with Monemvasios Red 2014 Agiorgitiko-Mavroudi

Dessert: Karydopita with sweet vanilla Cream Cheese Glaze + Greek coffee

All wines curated by Apostolos Gerakinis and Celebrity Wines & Spirits

Sparkling and still water from aeras

*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after December 1st. Tickets are, however, transferable to another person after that date

Frequently asked questions

How do I get to the Market Kitchen?

At 5:45pm, a red door to the right of the main entrance to the market will open up. You may then take the stairs or elevator up one floor to the Market Kitchen.

Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki.

Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event promises an evening of culinary delight and good company. Don’t miss out on this opportunity to savor the taste of the sea!

MENU

Appetizers

Potato Salad with Smoked Trout

Mussels Saganaki with Tomato, Feta, Greek Oregano

Crispy Ouzo-Battered Shrimp

Housemade Bread

paired with Lykos Géfira White – athiri – malagouzia

1st Course: Mediterranean Seafood Soup (Shrimp, Scallops, Sea Bass)

paired with Lykos Géfira White – athiri – malagouzia

2nd Course: Calamari Carbonara paired with Lykos Gefira Red | cabernet Sauvignon -Merlot – Vradiano

Main Course: Poached Cod with Braised Leeks, Avgolemono Sauce, Crisp Grape Leaf

paired with Lykos Syrah 2018

Dessert: Galaktoboureko with Vanilla Ice Cream + Greek coffee

All wines curated by United Stars and Apostolos Gerakinis

*Dinner+ Wine is $125/ Dinner Only $ 110

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other parties that have booked for the event

****No refunds for cancellations made after Nov.3rd. Tickets are, however, transferable to another person after that date