Baked Okra With Cod
Okra is a vegetable that I have always enjoyed. If you know how to properly prepare them, you get none of that unwanted slime that okra can have a reputation for having. Not these ones! There are plenty of ready to cook frozen okra products out there and my favourite are by Barba Stathis (from […]
Baked Sweet Potato With Feta
The weather will warm up and that means more backyard entertaining. Clean up your grills, take out the deck chairs and build up your roster of summer offerings to family and friends. I love a loaded baked potato and I love this offshoot using sweet potatoes. This is a great dish for those with blood […]
Taste of Santorini – Live Webinar
I am excited to be back in the kitchen. This will be my third live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Many of us will not be able to experience the sights, smells […]
Greek-Style Spatchcock Chicken
Spatchcocking a chicken simply refers to butterflying it ie. flattening it so that it cooks quicker than if it were in its original state. This method of cooking chicken is more affordable than buying chicken in pieces, it saves you from turning on the oven with the days warming up and it will add another […]
Romaine Salad with Fennel, Orange, Kalamata Olives
Greek cuisine is famous for it’s chunky Greek Salad (Horiatiki/Village) – but we’re not making that today. The second most popular Greek salad is the Maroulosalata (Romaine salad with scallions and dill). We’re not making that one either! Greeks love their salads and this one riffs off the more well-know Romaine salad. Rather than dill, […]
Live Webinar – Phyllo From Scratch
I am excited to be back in the kitchen. This will be my second live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Each participant will receive detailed recipes for making a Master Phyllo Dough Recipe plus […]
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
POSTPONED – March on the Mediterranean
March is a month where Winter’s last days thaws away and Spring teases us with a flash of warm sun and hints of green. Hello friends, Due to the Covid-19 pandemic that has gripped the world and the Toronto area, I have decided to postpone March 22nd’s Greek Supper Club. This decision is in the […]
Recap – Poseidon’s Table Greek Supper Club
Last weekend I hosted the first Supper Club of 2020 Thank you long time supporter Selonda Aquaculture for the fresh European sea bass fillets from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines and spirits from Intravino Wines Many thanks to Nisos Importing will supply Cretan olive and balsamic vinegar and Zaros sparkling and still […]
Recap – Festive Greek Supper Club
Last weekend I hosted a Festive Greek Supper Club at St. Lawrence Market Kitchen. It’s my chance to be a little creative with the menu, go a little off tradition and as always, serve up delicious food to my guests. Thank you to Nisos Importing who supplied the Cretan olive oil, Zaros still and […]
