Jerk Pork
About 10 years ago, here in Scarborough (east Toronto), there was a Jamaican take- place that served Jerk chicken and many of the other usual offerings. What set this eatery apart from the others was that the guy served Jerk Pork….not all Jamaican eateries offer this. This joint was owned/operated by a Chinese-Jamaican gent and […]
Jerk Chicken
Update: original post appeared June 14, 2007…about a month after I began the kalofagas blog. It was time to update the photos and revisit how I cook the chicken. Look at the photo from 2007! I used to grill direct heat but now I prefer a slower cooking method using indirect heat. This method can […]
Baked Mushrooms Stuffed With Kefalotyri Cheese
This appetizer was served this past Sunday at my Naoussa-themed Greek Supper Club featuring Thymiopoulos Wines. It’s a rich little bit but ohhh so delicious. This offering is an appetizer so a little decadence is okay and besides, this is an easy appetizer to serve for the coming holiday season. Basically we’re stuffing mushroom caps […]
Ginger Scallion Noodles With Shrimp
One of new additions to the landscape of Toronto’s food scene is the addition of Momofuku here in Toronto. Momofuku began in New York and it is headed by chef David Chang. Reviews of the Toronto location (which is 3 floors of varying Momofuku concepts) have been really good so far, from both foodies and […]
