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Panna Cotta With Greek Yogurt and Mastiha

This past week, I was in New Jersey to cook a couple of Greek dinners, one was in Montclair and the other was in Little Falls. The dinner in Little Falls was hosted by a company called Pecinka-Ferri – they provide restaurant equipment and solutions and they had invited their clients (folks who design and […]

Greek Yogurt Panna Cotta With Apricot Preserve

The yogurt has just set, made another batch of this Greek style panna cotta – Greek style in that Greek yogurt is the twist to this easy Italian dessert. Panna cotta means cooked cream and the Greek yogurt gives in a light tangy flavour that I think all of you will enjoy. The other Greek […]