Phyllo Class From Scratch
My very popular Phyllo From Scratch cooking class will take place Sunday, October 6th.
Mother’s Day Greek Lunch
Celebrate Mother’s Day with a delicious Greek lunch at the St. Lawrence Market Kitchen! Indulge in inventive Greek dishes prepared by Chef Peter Minaki (Kalofagas) and wines selected and poured by Kolonaki Group.
Volos Greek Supper Club
It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where the concept of Greek tapas was born. It will be an evening of all fish and seafood meze (small plates) served in […]
Phyllo Class in New York
Join me on Tuesday, May 23rd for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at e.terra Kitchen in Manhattan, NY. We will learn to make: I will show you […]
Mother’s Day Lunch May14th
Bring mama, your grandmother, your wife or your sister (or just plain come) to a special Mother’s Day 5-course menu that will feature Greek cuisine paired with Greek wines. Lunch will take place Sunday, May 14th at 2PM at St. Lawrence Market Kitchen with wines poured by Celebrity Wines & Spirits. MENU Welcome Mimosa with […]
Taste of Santorini – Live Webinar
I am excited to be back in the kitchen. This will be my third live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Many of us will not be able to experience the sights, smells […]
Live Webinar – Phyllo From Scratch
I am excited to be back in the kitchen. This will be my second live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Each participant will receive detailed recipes for making a Master Phyllo Dough Recipe plus […]
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
POSTPONED – March on the Mediterranean
March is a month where Winter’s last days thaws away and Spring teases us with a flash of warm sun and hints of green. Hello friends, Due to the Covid-19 pandemic that has gripped the world and the Toronto area, I have decided to postpone March 22nd’s Greek Supper Club. This decision is in the […]
Recap – Poseidon’s Table Greek Supper Club
Last weekend I hosted the first Supper Club of 2020 Thank you long time supporter Selonda Aquaculture for the fresh European sea bass fillets from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines and spirits from Intravino Wines Many thanks to Nisos Importing will supply Cretan olive and balsamic vinegar and Zaros sparkling and still […]
