Avgotaraho (plus a recipe)
Today, I wish to share a dish that uses an ingredient that’s been harvested, salt-cured and enjoyed since Byzantine times. I find it amusing when some people try to predict food trends and declare a certain ingredient as “passe” when the cuisine and ingredient itself have survived the ages.
Taste of Mytilini – Recap
The Kalofagas Supper Club returned to the Bob Rumball Manor for another Greek Supper Club in the courtyard, we dined ” al fresco”, avoided rain for most of the evening and enjoyed a delicious menu inspired by Mytilini (Lesvos). Thank you to Nisos Importing fo supplying the olive oil and many other specialty products and thank […]
Fish and Seafood Dinner April 1st in Montreal
Join me for an intimate Greek Supper Club where a small group of 12 persons enjoy a home cooked meal during my stay in Montreal’s Parc Lafontaine neighborhood. Menu Appetizers Mussels Saganaki Octopus Ksidato (in Wine Vinegar), pickled Vegetables Smoked Mackerel with Santorini Fava, red onions Taramosalata Homemade Bread 1st course: Retsina-poached Shrimp in Artichoke […]
Kalofagas Returns to Montreal July 15th!
Hello/salut my Montreal friends! I am coming back to cook for you on Friday, July 15th at the Resto Lounge L in Laval. This is gonna be like my Toronto Supper Clubs with a 5 course menu, Greek wine pairings and a fresh fish and seafood menu that will transport you to Greece. We have […]
Recap of Anemos Seafood Dinner at Penelope’s
Last week I cooked at Penelope Restaurant, located in Toronto’s theatre district for a crowd of almost 60 guests! This centrally located restaurant is elegant, making it a no-brainer for attending. Add in a all fish and seafood menu and you have a sell out! All the dishes were prepared using Greek extra-virgin olive oil, […]
Recap – Autumn in Aegean Fish and Seafood Dinner, Winnipeg
Last month, just a couple days after I returned to Canada after a 6 1/2 week vacation in Greece, I found myself traveling once again. I landed in Winnipeg, one of my favourite places to travel to do a Greek Supper Club. This was my second time doing a dinner in Winnipeg with my friends […]
Fish and Seafood Greek Supper Club in Montreal
Join me for an intimate Greek Supper Club where a small group of 10 persons enjoy a home cooked meal during my stay in Montreal’s Plateau district. This evening’s menu will focus on fish and seafood, as inspired by the seafood tavernas of Greece. MENU: Appetizers: Oysters with Bottarga Taramosalata with homemade pita bread […]
Recap – XO Fish & Seafood Greek Supper Club
Each summer, the Kalofagas Greek Supper Club dines “XO” (ekso, outdoors), like they do in Greece and the Mediterranean. Last week, another sold out dinner was attended by 50 guests who dined outdoors enjoying fresh fish, seafood and the very best of Greek wine. Special thanks to Selonda Acquaculture of Greece for flying in the […]
Ceviche With Fennel, Cilantro and Three Citrus Dressing
A couple of weeks ago I had the privilege of working with freshest, tastiest European sea bass (lavraki) in the world. It was flown in from Greece by my friends at Selonda Aquaculture, Greece’s largest supplier of farm raised sea bass and sea bream. What arrived were boneless, skinless lavraki fillets – simply smelled of […]
Potato Crusted Fish With Braised Greens
Potato-Crusted fish and what is it? I’ve previously made fish dish that’s totally enveloped in potato and although it’s a dish requiring some finesse, this version proved to be more challenging. Here, we have fish fillets covering one side with overlapping potatoes, like tiles on a roof, like potato fish scales. The idea is not […]
