The Other Giouvarlakia
Greek cuisine has always been about simplicity, the dishes are not complex but rely on seasonal, fresh and seasonal ingredients. Many of Greece’s most popular dishes were born out of need and necessity – peasant dishes. More than ever, a return to more traditional ingredients is the mindshift in Greece – be it out of […]
Chicken With Ouzo
This recipe comes courtesy of one this site’s avid readers, Dirk. Dirk resides in Belgium but he’s a frequent visitor to Greece and in particular Crete. Dirk resides in Belgium but when it comes to vacations…he looks to Greece. He’s tried many of the dishes on this blog and now it’s my time to thank […]
Spaghettini With Tarama & Greek Yogurt
Growing in a Greek household, yogurt has been part of our diet since as early as I can recall. My mom would make homemade yogurt starting with a large pot of milk on the stovetop that she would bring to just scalding then take off the heat and add reserved batch/starter of yogurt and allow […]
