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Feta & Herb Pull-Aparts

This week in the Orthodox calendar is what us Greeks call Cheesefare Week, the last week before the Great Lent begins next week. Traditionally, no meat is eaten but everyone can go bonkers with dairy and cheese. I thought this recipe to be ideal for Cheesefare as it features two of Greece’s most well-know cheeses: […]

Mr. Pide, Turkish Pizza on the Danforth

When I came back from vacation in mid-September I was already reminiscing about the places I had visited and the smells, sights and aromas at many homes and at eateries. I stayed in northern Greece and traveled to the southernmost point in Greece, the island of Crete. I also took a three day side trip […]

Melomakarona (μελομακάρονα)

Greeks like to have an array of sweets, cookies, appetizers out for offering to the revolving door guests during the Christmas holidays. I’ve already shown you Kourabiedes and now you get to see the other standard offering, Melomakarona. I’m sure you can read the ingredients list but here are the flavour tags for this simple […]

Wholewheat Artisan Bread

I’ve been raving alot about making homemade bread and it all started when I bought the book Artisan Bread in 5 Minutes. I had an utter fear of making bread but it is fear of the unknown that breeds more fear. Plenty of practice, getting a feel for the dough and one will find their […]

Cheese Pies With Yogurt

This past summer while in Greece we had a little thing goin’ on with friends: bring some leftovers to the beach so that we could nosh/have some snacks to keep our growling bellies at bay. You see, Greece is hot in the summer…very hot. Despite late nights spent with family and friends I find myself […]

Pizza Dough Recipe

This past summer (both in Canada and Greece), I found myself experimenting with different pizza dough recipes. I was looking for something easy, great tasting, didn’t take too long and with consistent results. The ingredients are basic: active dry yeast, tepid water, olive oil, honey, sea salt and all-purpose flour. I like substituting honey in […]

Lenten Cinnamon & Tahini Rolls

One of the ways to cope with fasting for Lent is snacking and quite often, I’m left with the constant desire for sweets during this challenging time. No dairy, no eggs makes eating desserts almost impossible. Almost. Enter this easy Lenten treat that’s inspired by the Tahinopites of Cyprus. Close family friend and Cypriot-born Helen […]

Pumpkin Pie

Today is the eve of the American Thanksgiving and many of you are either traveling or busy prepping for tomorrow’s huge dinner with family and friends. Canadian Thanksgiving occurs in October (fell on Oct12th this year) and one of the dishes I wish to share with you is this homemade pumpkin pie. You have already […]

Lady Fingers (δάχτυλα-κυριών)

You’ve been asked before and you’ll be asked again…”is there anything better tasting than fried dough”? This delicious treat comes from the island of Cyprus. This predominantly Greek-speaking island lies in the easternmost corner of of the Mediterranean Sea (between Turkey and Lebanon) has a cuisine very similar to mainland Greece but it also possesses […]

Beans, Bread and Baby Octopus

For the next few posts, you get to enjoy a recap of the Lenten Feast I presented last weekend. Each time I’ll breadown a trio or so of dishes so that you too may prepare and enjoy in the comfort of your own home! The first of today’s trio is a Black-Eyed Pea Salad. You’ll […]