Chocolate Salami/Kormos
What the heck is he making now? Yeah…chocolate salami. This after dinner treat or dessert is like the better known “mosaico” or “kormo”.
Icebox Cake & Caramel Topping
This dessert is one of many “biscotto glyko” recipes and here in North American it falls under the category of “icebox cake”.
Phyllo Pie with Sweet Pumpkin
Today, I am sharing a sweet pumpkin phyllo pie recipe. I did make this with my homemade phyllo but I’ve adapted it so that you may use store-bought phyllo pastry.
Kaimaki Ice Cream
The first time I had Kaimaki ice cream was back in the 90’s in Thessaloniki, Greece. This northern Greek city is second in population but tops when it comes to food.
Pear Crisp
I recently made this dessert at one of my Greek Supper Clubs. Most of you have heard of Apple Crisp and this is similar but with pears.
Lotus Biscoff Ice Cream
The first time I had these cookies was on flight. I don’t remember which airline (likely in Europe) but it was a snack that was given with coffee.
Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take advantage of the Easter chocolates that go on sale after regular Easter (usually Orthodox Easter follows).
Phyllo Flutes with Halva
Enter sesame Halva, made of sesame paste (tahini) and sweetened with sugar or honey, this has become a go-to sweet for those fasting in the lead-up to Easter.
Paximadia with Carob, Hazelnut & Cranberry
Carob is much like cocoa powder and if someone is allergic to cocoa then carob is your go-to ingredient.
Moist Olive Oil Chocolate Cake
When chocolate hits the Mediterranean, we’re gonna shake things up a bit. This cake uses green gold…you know, Greek extra-virgin olive oil to offer you moist, easy to prepare chocolate cake.
