Pistachio Ice Cream
I love pistachios and when I see a true/real pistachio ice cream at a shop, I’ll likely order a scoop. My version has no artificial colouring, you can taste real pistachios and the way I do it is using a pistachio cream.
Chocolate Mint Ice Cream
This chocolate mint ice cream is made with the no-churn method, making it both tasty and easy.
No-Churn Olive Oil Ice Cream
With summer here, one of the ways I like to cool off (and treat myself) is with a scoop of ice cream. One flavour I want to bring to your attention is olive oil ice cream. Sounds strange but it’s delicious!
Strawberry Mousse
Strawberries are in season and while I am happy to eat them raw, they make for great desserts as well, like this Strawberry Mousse. You’ll also need some sugar, vanilla, and some whipped cream. A garnish of a half strawberry and you have a pretty (and tasty) little dessert.
Strawberry Granita
Chances are, strawberries are in season where you live or they are about to be.
So, let’s celebrate strawberries!
Citrus Olive Oil Cake
Greeks like using olive oil in a lot of our cooking, including desserts. A fruity olive oil works well with this cake and the result is always moist.
Mother’s Day Lunch May14th
Bring mama, your grandmother, your wife or your sister (or just plain come) to a special Mother’s Day 5-course menu that will feature Greek cuisine paired with Greek wines. Lunch will take place Sunday, May 14th at 2PM at St. Lawrence Market Kitchen with wines poured by Celebrity Wines & Spirits. MENU Welcome Mimosa with […]
New Orleans Bread Pudding
From the moment you‘re mixing the egg/milk with the spices, you’re getting some nice aromas and when it hits the oven, you know something good is coming out.
Easy Karydopita with Cream Cheese Glaze
My twist to serving this recipe is to top with a cream cheese glaze, kind of like a cinnamon roll glaze.
Eggnog Creme Brulee
Looking for an easy, make ahead dessert for the coming holidays? Try this Eggnog Creme Brulee.
