Strawberry Pretzel Dessert
I love desserts that are easy to prepare in the summer. Less time in the kitchen = more time outdoors. This strawberry dessert is traditionally called Strawberry Pretzel Salad but I’ll call it dessert. It’s a classic in southern US cuisine and adults and kids will love it! About the pretzel crust….it works…a wonderful balance […]
Million Dollar Pie
A pie that tastes so good that it “tastes like a million dollars”! Now that we know how this easy to make pie got its name, you can focus on getting the ingredients gathered. If you’re challenged in baking, this pie is for you. All you really have to do is buy the ingredients, mix […]
Bananas Foster
This past February, I had the pleasure to visit New Orleans for the first time. It’s a warm, hospitable city, pretty, great music, full of interesting history. Combine all that plus it’s a culinary destination. Located near the delta of the Mississippi River and the Gulf of Mexico, New Orleans was an important port where […]
Live Webinar – Phyllo From Scratch
I am excited to be back in the kitchen. This will be my second live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Each participant will receive detailed recipes for making a Master Phyllo Dough Recipe plus […]
Ouzo Truffles
Try these easy and delicious Ouzo-flavoured chocolate truffles.
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
POSTPONED – March on the Mediterranean
March is a month where Winter’s last days thaws away and Spring teases us with a flash of warm sun and hints of green. Hello friends, Due to the Covid-19 pandemic that has gripped the world and the Toronto area, I have decided to postpone March 22nd’s Greek Supper Club. This decision is in the […]
Recap – Poseidon’s Table Greek Supper Club
Last weekend I hosted the first Supper Club of 2020 Thank you long time supporter Selonda Aquaculture for the fresh European sea bass fillets from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines and spirits from Intravino Wines Many thanks to Nisos Importing will supply Cretan olive and balsamic vinegar and Zaros sparkling and still […]
Recap – Festive Greek Supper Club
Last weekend I hosted a Festive Greek Supper Club at St. Lawrence Market Kitchen. It’s my chance to be a little creative with the menu, go a little off tradition and as always, serve up delicious food to my guests. Thank you to Nisos Importing who supplied the Cretan olive oil, Zaros still and […]
Greek Christmas Baking Class
Christmas is coming fast and for us Greeks that means lots of preparations. For Greeks, it is tradition to offer family and friends Kourabiedes, Melomakarona and many many other sweets. During this class I will show you how to make: * Kourabiedes * Melomakarona *Diples Light snacks will be served and you will get to […]
