Sfakiano Goat Yiahni
One of the “must see” regions of Greece is the island of Crete. It’s a big island and your strategy would be to either see it over a few visits or concentrate on one area. The westernmost prefecture is Chania and in the southern part facing the Libyan Sea is the Sfakia area. This goat […]
Gamopilafo aka Cretan Wedding Rice
The first time I had Cretan Wedding Rice (Gamopilafo) was 10 years ago, my first trip to Crete. Traditionally, this rice is served at Cretan weddings usually made with a combo of goat or lamb and rooster to make the stock. This dish is an center piece offering exemplifying the host family’s wealth and well […]
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
Santorini and Crete Culinary Tours 2015
Last year, I led a group of people on a gastronomic tour of Santorini and Crete. We toured wineries, met local artisans, dined in the best restaurants and brought back vivid memories of the Greece. The tour went very well and other than some fine-tuning, we’re delighted to be organizing this tour twice this year! […]
Metaxi Mas, Santorini
Before last year, I hadn’t been to Santorini since 1988. This past summer I got to visit this “jewel of the Mediterranean” not once but twice! While I was staying at the nearby Voreina Suites in Pyrgos, I had some time to chat with the hotel’s receptionists who should probably be renamed “concierges” with their […]
An Evening in Crete – Greek Supper Club Recap
Crete, the southernmost part of Greece, largest island in the Mediterranean and the birthplace of the “Mediterranean Diet”. This past Monday, we raised a glass (or two) of Cretan wine, said a couple of Matinades and enjoyed a five course authentic Cretan dinner. This dinner has been long in the making and I am delighted […]
Avocado, Tomato & Feta Salad
A couple of summers ago I finally took a trip to the southernmost part of Greece to Crete, Greece’s largest island. It was a week-long trip that was full of beauty, delicious food, warm and inviting locals and wonderful surprises. One of those surprises was discovering that avocados are now cultivated in Crete. Much like […]
Candias Oil From Crete
Last month when I went down to “the Danforth” (Toronto’s Greektown) for the March 25th Greek Independence Day parade I sadly found out that one of the oldest Greek general stores was closing. Could it that many Greeks live in the ‘burbs and buy their ingredients elsewhere? Or do they buy from non-Greek businesses like […]
Chicken With Ouzo
This recipe comes courtesy of one this site’s avid readers, Dirk. Dirk resides in Belgium but he’s a frequent visitor to Greece and in particular Crete. Dirk resides in Belgium but when it comes to vacations…he looks to Greece. He’s tried many of the dishes on this blog and now it’s my time to thank […]
Greek Food Gazette 16/07/2011
Seven Greek Food Festivals to whet your appetite An exhibit titled “100 years of Excavations on Thassos” is being hosted by the Archaelogical Museum of Thessaloniki American Thymele Theatre holds free performances of Euripdes’ Medea in Manhattan, NYC The 17th Kalamata Dance Festival takes place from July 14- 21st The small island of Ikaria produces […]
