Greek Easter Baking Class – Montreal
I am excited to be offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), Paximadia (Greek biscotti), and finally, we’ll share our secrets for making the best Tsoureki with an array of braided shapes. The class is limited to just 12 spots so get’em before they’re gone! Join […]
Greek Meze Workshop
Join me on Sunday October 22nd and (2nd date added) on November 5th for an afternoon cooking class where I will share my tips and techniques to for preparing some of Greece’s popular meze (appetizer) dishes. Tyrokafteri Feta Dip Fried Calamari Tender Octopus Shrimp Saganaki Zucchini Fritters During the class, participants will sample the mezedes […]
Chef and Author Peter Minaki to Cook and Teach in New Jersey
It is with great pleasure to announce that I will again host a Greek/Mediterranean dinner in northern New Jersey in May and will, for the first time in New Jersey, teach a hand-made phyllo dough class. I was first invited by Chef Bryan Gregg of Escape Montclair 3 years ago and each time it’s been […]
Phyllo Pastry Workshop
Can you think of a more delicious way to spend a holiday than in a Greek kitchen? In this hands-on, full-day workshop, Greek food enthusiast, talented cook and cookbook author Peter Minaki will walk you through a variety of authentic Greek specialities, from starters to mains, sides and desserts. The class will cover techniques such […]
