Phyllo Class From Scratch
My very popular Phyllo From Scratch cooking class will take place Sunday, October 6th.
Mediterranean Seafood Class in New York
Learn to create mouthwatering recipes using the freshest catch from the sea. From succulent grilled whole fish to tender octopus, you’ll master the secrets of Mediterranean cuisine. Bring your appetite and get ready to impress your friends and family with your newfound culinary skills. Don’t miss out on this unforgettable gastronomic adventure!
Mediterranean Seafood Class
Join me on Sunday, January 21st for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen. The Best Taramosalata with warm pita bread Tender Octopus with Santorini Fava Puree Fried Calamari with a […]
Greek Taverna Cooking Class Nov.26th
Greek Taverna Cooking Class: Learn How to Cook Authentic and Flavorful Dishes from Greece. Do you love Greek food but don’t know how to make it at home? Do you want to learn how to cook healthy and tasty dishes that are inspired by the Mediterranean cuisine? Join us for a three hour cooking class […]
Phyllo Class in New York
Join me on Tuesday, May 23rd for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at e.terra Kitchen in Manhattan, NY. We will learn to make: I will show you […]
Phyllo Cooking Class in New Jersey
Join me on Wednesday, May 24th for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at Pecinka-Ferri in Fairfield, New Jersey. We will learn to make: I will show you […]
Phyllo Classes in Montreal Feb17 and 18
Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.
Phyllo Workshop January 8th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will make: Strifti (spiral pie) cheese pie Spanakopita Bougatsa with semolina custard Cost is $104.00, class size limited to […]
Seafood Cooking Class December 18th
Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]
Greek Easter Baking Class on April 3rd
I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]
