Taste of Santorini – Live Webinar
I am excited to be back in the kitchen. This will be my third live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Many of us will not be able to experience the sights, smells […]
Greek-Style Spatchcock Chicken
Spatchcocking a chicken simply refers to butterflying it ie. flattening it so that it cooks quicker than if it were in its original state. This method of cooking chicken is more affordable than buying chicken in pieces, it saves you from turning on the oven with the days warming up and it will add another […]
Mushrooms with Egg Noodles
I’ve love mushrooms and pasta, in this instance egg noodles. When I was young my mom used to give me buttered egg noodles and top with grated cheese or crumbled feta. I still eat this is a grown-up. This dish has more adult flavours and you can tweak the ingredients to your liking: go all […]
Live Webinar – Phyllo From Scratch
I am excited to be back in the kitchen. This will be my second live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Each participant will receive detailed recipes for making a Master Phyllo Dough Recipe plus […]
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
Recap – Festive Greek Supper Club
Last weekend I hosted a Festive Greek Supper Club at St. Lawrence Market Kitchen. It’s my chance to be a little creative with the menu, go a little off tradition and as always, serve up delicious food to my guests. Thank you to Nisos Importing who supplied the Cretan olive oil, Zaros still and […]
Recap – Taste of Saronic Islands
Here’s the recap from last weekend’s Taste of the Saronic Islands.Thank you to all the guests in attendance, my servers and sous, staff at St. Lawrence Market and Ursula G. Photography for capturing images. Tea lights were donated by Yummi Candles, Greek wines and spirits from United Stars and were poured by Apostolos Gerakinis. Nisos Importing supplied […]
New Cook Book Release
I am pleased to announce the release of my cookbook, “The Everything Healthy Mediterranean Cookbook”. If you already have a copy of the Everything Mediterranean 2nd edition, then you’re covered. This is a reprint with a new cover, new name. This is a hugely successful book, easy to follow instructions, accessible ingredients and delicious dishes […]
Recap – Taste of Naxos Greek Supper Club
Thank you to Apostolos Gerakinis who poured Greek wines from Celebrity Wines and Spirits. All dishes were cooked with Cretan olive oil and Zaros sparkling and still water from Nisos Importing. Menu Appetizers: Smoked Mackerel on Schinoussa Fava, Red Onions, Capers Tyropita with Figs (Cheese pie with homemade phyllo) Sweet Potato Croquettes with Feta and […]
Meze Cooking Classes in Montreal
Join me in Montreal for two Greek Meze cooking classes, to be held on Friday October 25th (evening 7 – 10pm) and Saturday, October 26th (afternoon 2 – 5pm). Location is in Mile End (4851 Rue de Bullion) About this Event I will show you how to prepare the following dishes: Horta Tsigarista […]
