Doing the Big Apple
I’m going to New York City! Yes…it’s been quite a few years and I’ll be visiting the Big Apple next week and I’ll be spending one glorious week there. For those that haven’t been to New York, bump your travel itinerary up to include a visit to one of the world’s best (if not best) […]
Artichoke Pie (αγκιναρόπιτα-της-Τήνου)
Another island in the Cyclades of Greece is Tinos. Tinos is the island just before reaching party-central Mykonos. The contrast in vacationers that attend both islands is that of the late nights of Mykonos, loud thumping Techno & House and all-nighters and the more normal Tinos with vacationers seeking the beach, idlyllic town life, a […]
Chicken With Spinach and Feta ( Κοτόπουλο-με-σπανάκι-και-φέτα)
First off, I like to thank all those who took the time to view my cooking piece and to comment, offer advice, discourage and encourage. I see the wisdom in most of what was said but one can’t be all things to all people and I think it’s best for one to be themselves. The […]
Tagliatelle of Wild Mushrooms
One of the most wonderful ingredients in the fall has to be mushrooms. Many people’s tastes change but ever since my childhood I’ve love mushrooms. Here in Canada, Gordon Ramsey’s the “F-Word” is now showing and although it’s been viewed in the UK for a few years now, it’s finally reached our shores. The “F-Word” […]
Keftedes With Pligouri, Fresh Herbs and a Lemon Verbena Yogurt Sauce
Each time I visit Greece (count 20 times), I come back to Canada just a little more Greek, a little less “Canadian”. Don’t get me wrong, Canada is the best place in the world to live but the climate here sucks and that’s a big BUT. Otherwise, why wouldn’t the world’s second largest country have […]
Pasta Shells With Fresh Tomatoes & Feta
One of my favourite pasta shapes of late, are shells, or “kohilia” in Greek. This shape of pasta is great for trapping the sauce and cheese inside the shell, making for a very falvourful meal. This is one of the quickest sauces you’ll ever come across but I remind you that this dish only works […]
Fresh Salad
During this past vacation in Greece I again returned to the warm embrace of Athens. I visited some old friends, made some new ones and I also had to cook and film a pilot to promote the concept of “Kalofagas” as a TV show. If you would like a sense of where I’m coming from […]
Postcard From Naxos
One of the stops I made during my recent trip to Greece was visiting the large island of Naxos. I had no intent on visiting this island until one of my readers extended an invite to witness and be a part of a traditional Greek island wedding. I thought long and hard but after some […]
Greeked-Up Jalapeño Poppers
Today, I’m introducing you to a new ingredient called Pastourma. Pastourma, it is said, is where the origins of pastrami came from. Pastourma is stronger than pastrami and upon tasting this thin sliced cured beef, one immediately tastes garlic, paprika and notes of cumin and fenugreek. The origins of pastourma come from the Ottoman/Armenian cuisine […]
Htipiti aka Tyrokaftyri
I didn’t think I had to go into further detail on the Htipiti dip (as photographed here) but I’ll run it down for you. It’s quite a free-form recipe as the measurements depend on how hot your peppers are and how salty your Feta is. You need three ingredients for this recipe: Feta cheese, Myzithra […]
