Carrot Salad With Ouzo Maple Dressing and Feta
Its Autumn and soon winter will come around and it can be a challenge to eat fruits and vegetables. One way to eat your vegetables is in a soup and the other way is to get creative with vegetables that aren’t usually salad ingredients. Enter the carrot, often part of a salad or cooked as […]
Braised Short Ribs With Dark Beer
My favourite day to cook and host a dinner is on a Sunday. Slow cookin’, lots of time to prepare and cook and eat and drink. With family and friends (or both), catching up over a comforting dinner – priceless! I love braised dishes, that is to say slow-cooked meat dishes usually served with a […]
Carrot Spoon Sweet
The past few years while visiting in Greece, I’ve seen Carrot Spoon Sweet (Glyko Karotou). Spoon sweets are a category of fruit and vegetable preserves that are offered by hosts/hostesses when a guest visits their home. Restaurants/tavernas are known to also offer a “kerasma”..a treat if you will to their dining guests. On a few […]
