Recap – Poseidon’s Table Greek Supper Club
Last weekend I hosted the first Supper Club of 2020 Thank you long time supporter Selonda Aquaculture for the fresh European sea bass fillets from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines and spirits from Intravino Wines Many thanks to Nisos Importing will supply Cretan olive and balsamic vinegar and Zaros sparkling and still […]
Recap – Festive Greek Supper Club
Last weekend I hosted a Festive Greek Supper Club at St. Lawrence Market Kitchen. It’s my chance to be a little creative with the menu, go a little off tradition and as always, serve up delicious food to my guests. Thank you to Nisos Importing who supplied the Cretan olive oil, Zaros still and […]
Making Bread & Beyond Class
You too can make artisan bread like the ones you see at the bakeries. We’re in for afternoon of sticky hands, dusty aprons and delicious breads. Join me on Sunday, January 19th at St. Lawrence Market Kitchen where you will learn the basics of making bread and: learn how to make artisan bread at home […]
Recap – Taste of Saronic Islands
Here’s the recap from last weekend’s Taste of the Saronic Islands.Thank you to all the guests in attendance, my servers and sous, staff at St. Lawrence Market and Ursula G. Photography for capturing images. Tea lights were donated by Yummi Candles, Greek wines and spirits from United Stars and were poured by Apostolos Gerakinis. Nisos Importing supplied […]
Meze Cooking Classes in Montreal
Join me in Montreal for two Greek Meze cooking classes, to be held on Friday October 25th (evening 7 – 10pm) and Saturday, October 26th (afternoon 2 – 5pm). Location is in Mile End (4851 Rue de Bullion) About this Event I will show you how to prepare the following dishes: Horta Tsigarista […]
Recap – Meat Feast – Greek Supper Club
Last Sunday, I hosted a five course meat feast supported by Nisos Importing and Greek wine and spirits from Celebrity Wines poured by Apostolos Gerakinis. Yes of course, we dined outdoors in the courtyard of the Bob Rumball Manor MENU Appetizers: Lamb Souvlaki with Bacon Tzatziki Cretan Dakos with Tomato, Feta, Kalamata Olives Cypriot-Style Meatballs […]
Recap – Meltemi – Seafood Greek Supper Club
Last Sunday, I hosted an evening of Greek fish and seafood specialties. Inspired by my countless trips to Greece, seafood tavernas throughout the islands and mainland. Thank you to Nisos Importing for providing Cretan olive oil, Zaros table water and other specialty products from Greece and Apostolos Gerakinis who selected and poured Greek wines from […]
Recap Everything Feta – Greek Supper Club
One of Greece’s best known exports is Feta cheese. Once considered exotic, one can now find Feta cheese around the world and in most mainstream grocery stores. Everyone loves Feta! Last week at St. Lawrence Market Kitchen I held a tantalizing menu that will showcased Feta cheese in all five courses. Thank you to Nisos […]
Recap – Mother’s Day Lunch ’19
A couple of weekends ago I hosted my third annual Mother’s Day Lunch at Toronto’s St. Lawrence Market Kitchen. Thank you to Nisos Importing, furnishing Cretan olive oil and many specialty ingredients from Greece. Thank you to Chris Dedes of Majestic Wines and Imports. Everyone received a charm, thank you to MaryK Jewels. MENU Appetizers: […]
Recap – Revolution 1821 – Greek Supper Club
Every year, Greeks around the world commemorate March 25th, 1821 – the beginning of the Struggle for Greek Independence from the Ottoman Empire. Last Sunday, at St. Lawrence Market Kitchen, I held a celebratory Greek Supper Club that will featured an inventive Greek menu with some international panache. Thank you to Nisos Importing for supplying Cretan […]
