Making Bread & Beyond Class
You too can make artisan bread like the ones you see at the bakeries. We’re in for afternoon of sticky hands, dusty aprons and delicious breads. Join me on Sunday, January 19th at St. Lawrence Market Kitchen where you will learn the basics of making bread and: learn how to make artisan bread at home […]
Recap – Taste of Saronic Islands
Here’s the recap from last weekend’s Taste of the Saronic Islands.Thank you to all the guests in attendance, my servers and sous, staff at St. Lawrence Market and Ursula G. Photography for capturing images. Tea lights were donated by Yummi Candles, Greek wines and spirits from United Stars and were poured by Apostolos Gerakinis. Nisos Importing supplied […]
Greek Christmas Baking Class
Christmas is coming fast and for us Greeks that means lots of preparations. For Greeks, it is tradition to offer family and friends Kourabiedes, Melomakarona and many many other sweets. During this class I will show you how to make: * Kourabiedes * Melomakarona *Diples Light snacks will be served and you will get to […]
Greek Comfort Food Cooking Class
Greek cuisine is rooted in simple ingredients, locally sources and used at their prime, when in season. I’ve come up with an Autumn roster of dishes to help you with your Fall/Winter entertaining. Join me on Sunday, November 17th at St. Lawrence Market Kitchen for an afternoon of Greek Comfort Food dishes: Warm Artichoke Dip […]
Recap – Meat Feast – Greek Supper Club
Last Sunday, I hosted a five course meat feast supported by Nisos Importing and Greek wine and spirits from Celebrity Wines poured by Apostolos Gerakinis. Yes of course, we dined outdoors in the courtyard of the Bob Rumball Manor MENU Appetizers: Lamb Souvlaki with Bacon Tzatziki Cretan Dakos with Tomato, Feta, Kalamata Olives Cypriot-Style Meatballs […]
Recap – Meltemi – Seafood Greek Supper Club
Last Sunday, I hosted an evening of Greek fish and seafood specialties. Inspired by my countless trips to Greece, seafood tavernas throughout the islands and mainland. Thank you to Nisos Importing for providing Cretan olive oil, Zaros table water and other specialty products from Greece and Apostolos Gerakinis who selected and poured Greek wines from […]
Recap Everything Feta – Greek Supper Club
One of Greece’s best known exports is Feta cheese. Once considered exotic, one can now find Feta cheese around the world and in most mainstream grocery stores. Everyone loves Feta! Last week at St. Lawrence Market Kitchen I held a tantalizing menu that will showcased Feta cheese in all five courses. Thank you to Nisos […]
Recap – Mother’s Day Lunch ’19
A couple of weekends ago I hosted my third annual Mother’s Day Lunch at Toronto’s St. Lawrence Market Kitchen. Thank you to Nisos Importing, furnishing Cretan olive oil and many specialty ingredients from Greece. Thank you to Chris Dedes of Majestic Wines and Imports. Everyone received a charm, thank you to MaryK Jewels. MENU Appetizers: […]
Recap – Revolution 1821 – Greek Supper Club
Every year, Greeks around the world commemorate March 25th, 1821 – the beginning of the Struggle for Greek Independence from the Ottoman Empire. Last Sunday, at St. Lawrence Market Kitchen, I held a celebratory Greek Supper Club that will featured an inventive Greek menu with some international panache. Thank you to Nisos Importing for supplying Cretan […]
Recap – Carnivale Greek Supper Club
A couple of weekends ago I hosted a Greek Carnival-themed Supper Club. It was a meat-heavy menu: lamb, pork, sausage, beef and cheese! All dishes were prepared using Cretan olive oil from Nisos Importing and Greek wines and beverages being poured by Apostolos Gerakinis. Thank you as well to Portioli Coffee Canada for serving cups […]
