California Dreamin’ With Ravenswood Wines
The first time I enjoyed a glass of Zinfandel was back in 2002 when I visited San Francisco and took a day-long tour of the vineyards of Napa. Prior to this trip I only heard of white zinfandel, a rose-looking wine that was popular with the ladies and wine lightweights. Erase any notions you’ve had […]
Kalofagas Greek Supper Club – An Evening in the Cyclades (Recap)
This past Tuesday I cooked for my second Greek Supper Club with a menu inspired by the cuisine of the Cyclades islands. The menu was ambitious, lots of thought and work went into the meal, with an eye to providing my guests with Greek hospitality like one experiences when visiting a Greek home. The location […]
Wine Walkabout With Bill Hardy
I’ve always liked Australians, never have had a bad experience with them and from my travels and many experiences I’ve enjoyed the company of Aussies over good drink and conversation. Bill Hardy underlined this as I spent an evening as one of guests at the Hardy’s Winemaker Dinner at the Edward Day Gallery on Queen […]
Windows in Niagara Falls by Jamie Kennedy
Jamie Kennedy has long been associated with local, seasonal cooking in the Toronto area (some say he led the movement) and now he’s spread his wings to Niagara Falls where he treated some lucky guests to a dinner atop of the Sheraton Hotel’s Windows restaurant overlooking both the American and Canadian Falls. Born and raised […]
Greek Grill in Toronto
Yesterday was another gorgeous Spring day here in Toronto and it was also March 25th, Greek Independence Day – celebrating the beginning of the struggle for Greek independence from the Ottomans (Turks). After taking in the parade (most of it), we left early for the Greek Grill to get some seats before it was too […]
Gaia Greek Dinner at Malena
Just two nights ago some lucky folks here in Toronto got to experience the first of many Greek cuisine-themed dinners I hope to organize in the future. Beyond organizing dinners at my home or other people’s residences this was the first to be held at a restaurant. I chose Malena because I love the warm […]
Gail Simmons Loves Greek Food
Last night I attended a media event at the Drake Hotel that was organized by Ivy Knight and Harper-Collins publishing. The occasion was to present Gail Simmons’ book titled “Talking With My Mouth Full”. Gail Simmons was born & raised in Toronto but left for the US to immerse herself in the PR side of […]
An Evening in Greece, Dinner at Estiatorio Malena
I’m delighted to announce that Estiatorio Malena and myself are co-hosting a dinner titled “an evening in Greece”. Yorkville’s Malena has been entertaining dinner guests for almost two years with its Ionian cuisine – influenced from the Italian and Greek cuisine that hugs the Ionian Sea. “An evening in Greece” takes place on Wednesday, March […]
Reel Eats – Eat Drink Man Woman
Last night I attended the first Reel Eats dinner event, created by Mary Luz Meija and Mario Stojanic of Sizzling Communications. The Reel Eats concept is a dinner menu focused on a food-centric movie and story-telling is interspersed between courses. Although the movie is playing in the background, it’s hard to pay close attention to […]
The Kingham Plough’s Breast of Duck With Evesham Lentils
Last week the mighty Stratford Chef’s School brought an entourage of teachers, directors and students to Toronto for a day of instruction in the kitchen by Chef Emily Watkins. With not even 24 hours in Canada and just coffee and innate passion for food did this young chef based in Oxfordshire (an hour outside of […]
