Sofrito
The title of this dish means three different things in three different languages and cuisines. Sofrito in Spanish refers to a well-cooked and fragrant sauce. In Italian, Sofrito means a saute and it often refers to sauteing a “mire poix”. The Greek take on Sofrito is related to the Italian definition as veal or beef […]
Beef Barley Soup
A few days ago I showed all of you my Prime Rib and I’m looking forward to enjoying another during the holiday season. Many know that it’s not a cheap hunk of beef so, how does one stretch the use of such an expensive cut? Make stock with the leftover bones. Don’t throw out […]
