Maple-Bourbon Pork Chops
Sometimes, a recipe comes to you 2nd, 3rd, 4th hand and one hopes the recipe doesn’t get muddled in the process. This recipe was inspired by Janet of well, Janet is Hungry who in turn was inspired by Kirsten of Kirsten’s Home Cooking. Whenever I first try a recipe, I try not to screw around […]
Barbecued "Onion Soup" Ribs With Chipotle BBQ Sauce
I haven’t been a fan of “boiling ribs”…what away to suck out the flavour of the meat I would always say. However, I came across the August issue of Chatelaine and it had a dedicated a section to it’s most popular recipes. I tried out this recipe out of curiousity and because I needed a […]
Grilled Polenta With Capsicum Salad
Capsicum. The new word of the day. It’s simply another way of saying pepper! This recipe was inspired by “things to try”, “things to do” and “leftovers” to use up. Don’t let the leftovers in this recipe get in the way of having you try it from scratch. It turned out to be a delicious […]
Rotisserie Chicken
Rotisserie “anything” has got to be one of the best ways to cook meat of any kind, be it lamb, pork, roast beef or in this case, chicken. If your BBQ/grill does not have one, go get yourself one. Rotisseries make your meat taste better simply from the fact that your meat is self basting […]
Low and Slow Pork Back Ribs
Note: This is an update of my existing recipe for ribs. I’ve changed the photo to offer you a more tempting view of the end result and to underline that finishing off the ribs with BBQ sauce is best done on the BBQ with indirect heat. Be it summer or winter or anytime…ribs are one […]
Grilled B-Line Snapper With an Orange Mojo
That’s right, it’s Mojo (pronounced “mo-ho”) and it’s Spanish. Mojo is the name, or abbreviated name, of several types of sauce that originated in the Canary Islands. It is predominantly either a red (most common), green or orange and I chose to try the latter. Orange flavour is the star in this sauce and it […]
BBQ Scalloped Potatoes
I was introduced to this recipe by my Aunt Vicky and I fell fell in love with it’s taste and simplicity. You’ll need 4 medium to large Yukon Gold Potatoes;1 medium onion, sliced;Montreal Steak Seasoning;Salted Butter;Large Aluminum Foil 1) Rinse your potatoes and using a mandolin, slice the potatoes into 1/8 inch slices. If you […]
