Grouper en Papillote (ροφός-στο-χαρτί)
I am enjoying this January from an eating perspective. It’s been refreshing to look and enjoy meals that are on the lighter side without sacrificing taste or neglecting your hungry stomach. Last week’s Fish a la Spetsiota was warmly embraced by you my readers and it appears it’s caught the attention of some at Food […]
Fish ala Spetsiota (Ψάρι-α-λα-σπετσιώτα)
Many, many years ago…1990 to be exact, I was working for a Canadian bank in my first “adult” job and being at the bottom of the ladder, I was given a mere ten days for vacation and that vacation could only be taken after the summer holidays (when those with seniority and children came back […]
Leek and Cheese Pie – Prassopita (Πρασόπιτα)
Another year is behind us and I would be lying if I told you it was a great year for most. With these trying economic times, we’re seeing the flipside of globalization. Local events can and are being affected by economic factors halfway around the world from where one lives. We all seem to be […]
Slow Prime Rib Roast au Jus
Another Christmas has come and gone. I hope all of you had a restful day, nothing too stressed, few family arguments, much laughter and memorable moments. I spent my day with my immediate family and we enjoyed a classic Prime Rib Roast with the usual fixins’ and some Greek touches. For as long as I […]
‘Twas the Night Before Christmas,
when all through the house, Not a creature was stirring, not even a mouse. We’re upon that magical day, Christmas. I feel it today…that state of mind, the Zone. It’s not just a holiday, it’s a state of being…almost out of body – surreal. Christmas, the holidays, the end of the Year all wrapped-up in […]
Chocolate Baklava
Perhaps one of the best known and popular Greek desserts is Baklava. Greeks have made & enjoyed Baklava for ages and it’s popularity is further evidenced by versions of Baklava appearing in Turkish, Middle-Eastern and Persian cuisines. Baklava is essentially made of layers of phyllo sandwiching a nut and spice mixture in the middle. A […]
Heads & Tales: Eating and Drinking My Way Through New York
I’m back home in Toronto after a thrilling week in New York City spent exploring this great city, meeting new friends and eating and drinking up all along the way. The opportunity to stay in New York City (affordably) is a once-in-a-lifetime experience and I savoured each of my days in the Big Apple. A […]
Artichoke Pie (αγκιναρόπιτα-της-Τήνου)
Another island in the Cyclades of Greece is Tinos. Tinos is the island just before reaching party-central Mykonos. The contrast in vacationers that attend both islands is that of the late nights of Mykonos, loud thumping Techno & House and all-nighters and the more normal Tinos with vacationers seeking the beach, idlyllic town life, a […]
Aromatic Giouvetsi
When you get this dish simmering down, you’ll understand exactly why I call this version “aromatic giouvetsi”. This version is not a family recipe as my mom’s versions usually just employes bay leaves and sometimes allspice berries. Here, a quadruple kick of spices sends the aroma and flavour of this traditional dish to new heights. […]
Plum Tarte Tatin With Cinnamon Ice Cream
Tarte tatins are most commonly made with apples but other fruits get the spotlight every now & then. Up to bat are plums – another fruit that is at it’s peak in the late part of summer/early fall. The tarte tatin is French in origin and legend has it was created by accident when one […]
