Blueberry Muffins
For me, muffins were a big thing from the late 80’s when I began working in the financial field.
Bravas Style Roast Potatoes
I recently served up some roast potatoes as part of a catered order that would hold up being crispy upon being reheated.
Chickpea Soup from Sifnos
It wasn’t just any soup but the very well-known and traditional chickpea soup of Sifnos. My last day on Sifnos was a Sunday and it would be my last and only chance to eat the real deal.
Homemade Biscuits
The American South is loaded with delicious dishes, many of which have become so mainstream that many don’t know the origins of the recipe.
Flatbread with Manouri & Figs
Everyone has pantry items that are always found in their kitchen. You may have some pantry items that are a reflection of your ethnicity or your tastes in food.
Manouri, Citrus, Pistachios & Pomegranate Salad
This salad is built for winter: my popular three-citrus dressing, salad greens, Manouri cheese, mandarins and pomegranate seeds and finally, pistachios for some nice crunch.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.
Baby Arugula & Citrus Salad
This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.
Seafood Chowder
You can use whatever seafood you have on hand but I like using a white fish (fresh cod), small shrimp and small bay scallops.
Garlic Shrimp & Calamari on Fava
A couple of years ago, during one of my Supper Clubs, I served pan-seared calamari on a bed of fava. In Greek cookery, fava refers to a puree made from yellow split peas. My friends at BuyGreek.shop sell an excellent fava product that cooks quickly, possesses a gorgeous yellow colour and most importantly, they taste […]
