Recap – Taste of Naxos Greek Supper Club
Thank you to Apostolos Gerakinis who poured Greek wines from Celebrity Wines and Spirits. All dishes were cooked with Cretan olive oil and Zaros sparkling and still water from Nisos Importing. Menu Appetizers: Smoked Mackerel on Schinoussa Fava, Red Onions, Capers Tyropita with Figs (Cheese pie with homemade phyllo) Sweet Potato Croquettes with Feta and […]
Greek Comfort Food Cooking Class
Greek cuisine is rooted in simple ingredients, locally sources and used at their prime, when in season. I’ve come up with an Autumn roster of dishes to help you with your Fall/Winter entertaining. Join me on Sunday, November 17th at St. Lawrence Market Kitchen for an afternoon of Greek Comfort Food dishes: Warm Artichoke Dip […]
Meze Cooking Classes in Montreal
Join me in Montreal for two Greek Meze cooking classes, to be held on Friday October 25th (evening 7 – 10pm) and Saturday, October 26th (afternoon 2 – 5pm). Location is in Mile End (4851 Rue de Bullion) About this Event I will show you how to prepare the following dishes: Horta Tsigarista […]
Potato Croquettes with Metsovone
Growing up in a Greek household here in Canada (immigrant family), I remember not always having the toys other kids had, didn’t wear the trendy clothes nor did we go to Disney for vacation but (the family) always were clothed, had plenty of toys, things to occupy my time with and we went on vacations […]
Recap – Meat Feast – Greek Supper Club
Last Sunday, I hosted a five course meat feast supported by Nisos Importing and Greek wine and spirits from Celebrity Wines poured by Apostolos Gerakinis. Yes of course, we dined outdoors in the courtyard of the Bob Rumball Manor MENU Appetizers: Lamb Souvlaki with Bacon Tzatziki Cretan Dakos with Tomato, Feta, Kalamata Olives Cypriot-Style Meatballs […]
Recap – Meltemi – Seafood Greek Supper Club
Last Sunday, I hosted an evening of Greek fish and seafood specialties. Inspired by my countless trips to Greece, seafood tavernas throughout the islands and mainland. Thank you to Nisos Importing for providing Cretan olive oil, Zaros table water and other specialty products from Greece and Apostolos Gerakinis who selected and poured Greek wines from […]
Recap Everything Feta – Greek Supper Club
One of Greece’s best known exports is Feta cheese. Once considered exotic, one can now find Feta cheese around the world and in most mainstream grocery stores. Everyone loves Feta! Last week at St. Lawrence Market Kitchen I held a tantalizing menu that will showcased Feta cheese in all five courses. Thank you to Nisos […]
Recap – Mother’s Day Lunch ’19
A couple of weekends ago I hosted my third annual Mother’s Day Lunch at Toronto’s St. Lawrence Market Kitchen. Thank you to Nisos Importing, furnishing Cretan olive oil and many specialty ingredients from Greece. Thank you to Chris Dedes of Majestic Wines and Imports. Everyone received a charm, thank you to MaryK Jewels. MENU Appetizers: […]
Greek Comfort Food Cooking Classes – Montreal
Join me on Friday May 3rd (evening) and Saturday, May 4th (afternoon) for a cooking class featuring Greek comfort dishes. I will show you how to make: Artichoke and Feta Dip Kolokithopita (Courgette Pie) without Phyllo Pastitsio Trigona Panoramatos (Thessaloniki’s Phyllo Triangles filled with Creme Patisserie) As always, attendees will taste all of the dishes […]
Recap – Revolution 1821 – Greek Supper Club
Every year, Greeks around the world commemorate March 25th, 1821 – the beginning of the Struggle for Greek Independence from the Ottoman Empire. Last Sunday, at St. Lawrence Market Kitchen, I held a celebratory Greek Supper Club that will featured an inventive Greek menu with some international panache. Thank you to Nisos Importing for supplying Cretan […]
