Potato Salad With Smoked Trout
When Greeks make a potato salad, there’s no mayo. Lots of evoo, herbs, mustard, lemon juice make for a tasty dish.
Cream of Cauliflower Soup
Creamy cauliflower soup – it’s easy, it’s delicious. The great thing about most soups are that one has to dump all the ingredients in a pot, add stock and simmer until tender.
Tomato Salad with Umami Dressing
Try this Tomato Salad with an Umami dressing – east meets west.
No-Knead Foccacia
If you love bread (like me), you’re going to love this foccacia recipe. This no-knead recipe will become one of your favourites. I like a thick foccacia so i can cut in half and make a sandwich with it or to toast it.
Tyrokafteri (Htipiti) Dip
Spicy Greek Feta Dip or Tirokafteri (Τυροκαυτερή). The name alone should have your mouth drooling!
Vlita Horta Recipe: Traditional Greek Greens with Tomato and Feta
I am sharing a new vlita dish – accompanied by boiled potatoes, zucchini, topped with tomato puree. Of course there’s extra virgin olive oil and the kicker – crumbled Feta on top.
Salmon Marinated in Tsipouro
Try this appetizer of sliced salmon that is marinated using salt, sugar and tsipouro (Greek grappa).
Sous Vide Lobster Tails
sous vide lobster tails – place the lobster tails in bags along with butter, lemon, herbs – vacuum seal and cook in the water bath (sous vide). Cooked perfectly every time and the poaching liquid becomes the sauce.
Grilled Liver with Pickled Onions
This dish is offal good – grilled liver with pickled onions. You can use lamb, pork or beef/veal liver. The liver gets a quick marinade in olive oil, salt and dried Greek oregano then it gets quickly grilled over high heat.
Tyropitari from Evia
There’s a long, narrow island that runs parrallel to coast of Greece that stretches from just south of Volos to about 60 minutes north of Athens. That island is Evia and today I am going to show you how to make one of their specialties, Tyropitari.
