Ta Kymata- Kalofagas Seafood Supper Club
Join me on Sunday, January 19th for Ta Kymata – an all fish and seafood Supper Club.
Phyllo Dough From Scratch in New York City
Join me on January 22nd in NYC for my Phyllo From Scratch Cooking Class
Phyllo Dough From Scratch
Join me on Sunday, January 12th for my Phyllo From Scratch cooking class.
Kalofagas Greek Christmas Supper Club ’24
Come join us Sunday, Dec.8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.
Kapetan Zeppo Greek Seafood Supper Club
Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki. Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event […]
Basque Cheesecake
Basque cheesecake has become my favourite dessert of late. It’s easy to make and the taste and creamy texture is outsanding.
A Taste of the South Aegean Greek Supper Club
Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in […]
Salmon Marinated in Tsipouro
Try this appetizer of sliced salmon that is marinated using salt, sugar and tsipouro (Greek grappa).
Stay Prepared for Your Greek Getaway: Packing List and Handy Tips
I often get asked about where to go/visit in Greece but many people miss out on some key planning points that will help make their trip go smoother.
Tyropitari from Evia
There’s a long, narrow island that runs parrallel to coast of Greece that stretches from just south of Volos to about 60 minutes north of Athens. That island is Evia and today I am going to show you how to make one of their specialties, Tyropitari.
