Welcome to the Greek Easter Supper Club! Join us on Sunday, April 27th for a night of delicious Greek food and wine with great company at the St. Lawrence Market Kitchen. Indulge in traditional Greek Easter dishes prepared by our talented chef while enjoying the festive atmosphere. Whether you’re Greek or just a fan of Greek cuisine, this event is perfect for anyone looking to celebrate Easter in a unique way. Don’t miss out on this opportunity to experience a taste of Greece right here in St. Lawrence Market Kitchen!
Dinner will commence at 5PM
All wines from Palivou Estate and Celebrity Wines
MENU
Appetizers
Spanakopita
Dolmades with Meat/Rice Filling, Avoglemono Sauce
Bekri Mezes (Drunkards Pork)
Housemade bread
paired with La Vie en Rose Moschofilero
1st Course: Spring Salad with Manouri Cheese, Citrus, Fennel
paired with Stone Hills Malagouzina- Chardonnay
2nd Course: Gnocchi with Feta Cream Sauce and Spring Peas
paired with Nemea Agiorgitiko
Main Course: Lamb Kleftiko (slow cooked in parchment)
paired with Ammos Red Agiorgitiko Nemea
Dessert: Kourkoubinia with Pistachio Cream and Ice Cream + Greek coffee
All wines curated by Apostolos Gerakinis and Celebrity Wines & Spirits
Sparkling and still water from aeras
*Dinner + Wine is $130/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after April 20th. Tickets are, however, transferable to another person after that date
Not fair I live in New Jersey.
Come up to Canada…1 hr. flight.