Welcome to the Greek Independence Day Supper Club! Join us at the St. Lawrence Market Kitchen on Sunday, March 23rd for a night of delicious Greek cuisine and celebration. Immerse yourself in the flavors of Greece as we feast on traditional dishes and enjoy the lively atmosphere. This in-person event is the perfect way to commemorate Greek Independence Day with fellow food lovers.
I am also excited to welcome back the Dimitra Kahrimanidis Trio to perform live during dinner service. Don’t miss out on this unique dining experience!
MENU
Appetizers:
Nicoise Salata
Garlic Clams
Kataifi Shrimp
Housemade Bread
paired with Voltes Rose Monemvassio Winery
1st Course: Beet Salad, Pickled Red Onion, Micro Greens, Balsamic Dressing, Yogurt, Walnuts
paired with Monemvassia Asproudi
2nd Course: Scallops with Pasta, Lemon, Garlic, Extra-Virgin Olive Oil
paired with Laloudi Red Monemvassio Winery
Main Course: Roast Cod on Santorini Fava with Roast Cherry Tomatoes, Capers, Wild Greek Oregano
paired with 300 Red Monemvassio Winery
Dessert: Pistachio Torte served with Greek Coffee
All wines curated by Apostolos Gerakinis and Celebrity Wines & Spirits
Sparkling and still water from aeras
*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after March17th. Tickets are, however, transferable to another person after that date
