Get ready to live a unique experience of flavours and traditions at the Greek Carnival Feast by Kalofagas.
Come and taste authentic Greek dishes prepared by Chef Peter Minakis and enjoy a carinval atmosphere at St. Lawrence Market Kitchen.
The event takes place on Sunday, February 23rd at 5pm.
MENU
Appetizers:
Halloumi Fries Drizzled with Honey, Lemon, Chili Flakes
Sausage and Green Pepper Boukies (Bites/Pinchos)
Oven Fried Wings With Zesty Piri Piri Sauce
paired with Akriotou Winery Old Vines Savatiano 2023
1st Course: Greek Style Wedge Salad
paired with Giannakos Winery Windmill Malagouzia 2022
2nd Course: Keftedes with Onions and Hilopites
paired with Lykos Syrah 2018
Main Course: Pork Kontosouvli, Roast Potatoes, Onions and Mixed Peppers
paired with Giannikos Little Fox Cabernet Sauvingon 2021
Dessert: Politiko Thessaloniki served with Greek coffee
All wines from United Stars and curated by Apostolos Gerakinis
*Dinner + Wine is $130/ Dinner Only $ 110 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after January 16th. Tickets are, however, transferable to another person after that date
