Welcome to Ta Kymata – Kalofagas Seafood Supper Club! Join us for a cozy evening filled with delicious fish & seafood dishes at the St. Lawrence Market Kitchen. Get ready to indulge in a variety of fresh seafood menu while dining with fellow seafood enthusiasts. Apostolos Gerakinis will pour wines from Celebrity Wines & Spirits.
The event will take place on Sun, Jan 19, 2025 at 5:00 PM at St. Lawrence Market Kitchen. Don’t miss out on this opportunity to enjoy a delectable seafood feast in a warm and welcoming atmosphere. Come hungry and leave happy!
MENU
Appetizers
Gavro Marinato (Marinated White Anchovy), Garlic, Parsley, Capers
Taramosalata with Tuna Tataki
Broiled Shrimp with Creamy Ouzo Lemon Sauce
Homemade Bread
paired with 2022 TYPAEON Markogianni
1st Course: Salad with Mixed Greens, Manouri Cheese, Mandarin, Walnuts
paired with DOULOUFAKIS 2023 Dafnios white
2nd Course: Octopus Pasta With Kofto Makaronaki (Ditali Pasta)
paired with DOULOUFAKIS 2021 Dafnios Liatiko
Main course: Fish Plaki (fish baked with tomatoes, vegetables, herbs and potatoes)
paired with 2020 Armathos Barrel Aged Merlot
Dessert: Kormo Cake served with Greek coffee
*Dinner + Wine is $125/ Dinner Only $ 105 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after January 12th. Tickets are, however, transferable to another person after that date
