Up here in Canada, we celebrated Thanksgiving on the first Monday of October. The climate is a little colder than that our US neighbors and that’s when we give thanks to a bountiful harvest.
I love Thanksgiving leftovers and this year I made waffles out of leftover stuffing (dressing) and stacked up other turkey leftovers on top. You’re going to need a waffle maker for this dish. If you don’t have one – have a look at some Black Friday deals.
My stuffing waffle held together well, as my recipe contains egg and dairy. If yours doesn’t, you may have to add an egg and turkey broth as a binder to make a waffle that will hold together.
Leftover Stuffing Waffles
Course: Thanksgiving LeftoversDifficulty: Easy4
servings5
minutes10
minutesIngredients
4-5 cups of leftover stuffing (my recipe)
non-stick cooking spray
- Garnishes
leftover mash potato
leftover turkey
leftover gravy
leftover cranberry sauce
Directions
- Bring the stuffing to room temperature. Pre-heat your waffle maker. Apply cooking spray surface and spread the stuffing across the waffle iron surface.
- Cook until crisp on both sides, about 10 minutes. Repeat if making more waffles.
- Place warm waffle on a place, scoop of reheated mash potato, reheated turkey pieces, warmed gravy and a spoonful of cranberry sauce.
Notes
- Make it Simple: make the stuffing waffles and top with crispy bacon and maple syrup.
