Come join us on Sunday, December 8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.
In keeping with the festive spirit, the Dimitra Kahrimanidis Trio will return to perform during dinner.
Don’t miss out on this opportunity to celebrate the season with fellow food enthusiasts. Reserve your spot now!
MENU
Appetizers
Baked Feta in Phyllo, Greek Honey, Thyme
Gigantes (elephant beans) with Sausages
Mini Pork Belly Skewers, Tzatziki
Housemade Bread
paired with Voltes White Roditis- Moschofilero
1st Course: Spinach Salad with Beets, Gorgonzola, Balsamic Dressing
paired with Laloudi white Moschofilero
2nd Course: Cabbage Rolls with Meat and Rice Filling, Avgolemono Sauce
paired with Laloudi Red 2022 Agiorgitiko
Main Course: Beef Stifado (Beef and Onion Stew), Mash Potatoes
paired with Monemvasios Red 2014 Agiorgitiko-Mavroudi
Dessert: Karydopita with sweet vanilla Cream Cheese Glaze + Greek coffee
All wines curated by Apostolos Gerakinis and Celebrity Wines & Spirits
Sparkling and still water from aeras
*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after December 1st. Tickets are, however, transferable to another person after that date
Frequently asked questions
How do I get to the Market Kitchen?
At 5:45pm, a red door to the right of the main entrance to the market will open up. You may then take the stairs or elevator up one floor to the Market Kitchen.
