The warm months are here and that means it’s ice cream time. While in Greece, I often will grab a scoop of ice cream after dinner and go for a stroll (walking while eating ice cream rids me of the guilt). Ice cream flavours are limited only by your imagination and today I am going for gold – Nutella ice cream.

Nutella Ice Cream

Recipe by Peter MinakiCourse: DessertDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

15

minutes

Ingredients

• 2 cups full fat cream

• 2 tsp. vanilla extract

• 1 can of sweetened condensed milk (14oz)

• 1 cup Nutella spread

• 1/2 cup cocoa powder

• 1/2 cup chopped hazelnuts

• pinch of salt

Directions

• For the ice cream, add the cream and vanilla into a bowl and use a hand mixer or stand mixer to whip into soft peaks. Add your condensed milk and mix for a couple of minutes.
• Add your Nutella and mix until incorporated, followed by the cocoa powder and a pinch of salt.
• You can add the hazelnuts into the ice cream and mix or garnish the top.
• Like a loaf pan (or similar container) with plastic wrap and pour your ice cream mix in (I topped with hazelnuts).
• Place in the freezer to set overnight.

In case you’re not familiar, Nutella is an Italian brand that produces a chocolate and hazel nut spread. There are also many knock-offs (some good, some bad) that are produced around the world.

Keeping with my satisfaction with no-churn ice cream recipes, same goes here. This is an easy ice cream to prepare and most of you should be able to purchase all the the ingredients at your supermarket.

This ice cream tastes exactly as you would hope – an ice cream that tastes like Nutella.