Mother’s Day Greek Lunch by Kalofagas
Celebrate Mother’s Day with a delicious Greek lunch at the St. Lawrence Market Kitchen! Indulge in inventive Greek dishes prepared by Chef Peter Minaki (Kalofagas) and wines selected and poured by Kolonaki Group.
One seating…no line ups…no rush!
Treat your mom to a culinary experience she won’t forget. Join us for a memorable afternoon filled with Greek flavours and warm hospitality. Limited seats available, so book now to secure your spot!
MENU
Appetizers
Welcome glass of sparkling wine
Mediterranean Meze Platter (dips, raw veg, dolmades, olives, artichokes)
Halloumi Fries with Harissa-Honey Drizzle
Koto-Bacon (Bacon Wrapped Chicken Skewers)
Housemade Bread
paired with Thalia Xinomavro Rose
1st Course: Baby Arugula Salad, Beet Carpaccio, Feta, Pistachios
paired with Kir Yanni Le Nord Assyrtiko 2022
2nd Course: Spanakorizo (spinach rice) Topped With Juicy Shrimp, Lemon
paired with Wine Art Estate Plano Malagouzia
Main Course: Beef Rossini (mash potato, truffle, Vin Santo wine sauce)
paired with Kechris Xinomavro 2022
Dessert: Strawberry Trifle served with Greek coffee
*Lunch+ Wine is $125/ Lunch Only $ 110
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after May 5th. Tickets are, however, transferable to another person after that date
