Easter Feast the Greek Way

Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor delicious dishes like spanakopita, roast lamb and Greek Easter bread.

Immerse yourself in the lively atmosphere filled with Greek hospitality, music and joyful conversations. Our talented chef will guide you through the preparation of these delectable dishes, sharing their secrets and stories along the way. Whether you’re a food lover or simply looking for a fun-filled evening, this event is perfect for you. Don’t miss out on this opportunity to experience the vibrant Greek culture and enjoy a memorable Easter feast!

MENU

Appetziers

Spanakopita (housemade phyllo)

Kontosouvli (slow roasted pork with lemon and Greek oregano), Tzatziki

Housemade Bread

Easter Eggs and Tsoureki (Easter Bread will also be served)

Greek Spring Salad (romaine lettuce, scallions, dill, Feta)

paired with Voltes White

1st Course: Mushroom Maghirista (Greek Easter soup with a twist)

paired with Voltes Rose

2nd Course: Artichoke Moussaka

paired with Voltes Red

Main Course: Roast Lamb Shoulder, Lemon Potatoes, Asparagus

paired with Monemvasios Red

Dessert: Melopita (cheesecake with honey from Sifnos)

paired with Mastiha Liqueur and Greek coffee

*Dinner + Wine is $125/ Dinner Only $ 110

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after Feb.4th. Tickets are, however, transferable to another person after that date