Join us for an unforgettable evening at the St. Lawrence Market Kitchen on Sunday, February 11th!
Indulge in a delightful Greek feast that will transport you straight to the picturesque region of Amynteon. Immerse yourself in the rich flavors and aromas of the region inspired by the terroir surrounding Amynteon.
Paired with exceptional wines unique to the region (curated by our friends at Kolonaki Group), this dinner promises an immersive experience that transcends the ordinary, inviting you to savor the essence of Amynteon with every bite and sip.
Whether you’re a Greek food enthusiast or simply curious to explore new culinary horizons, this event is perfect for you. Gather your friends and family, and join us at the Taste of Amynteon Greek Supper Club for an evening of delicious food, lively conversations, and unforgettable memories. Book your spot now and get ready to embark on a gastronomic adventure!
MENU
Appetizers
Mantza (mixed peppers and tomato stew)
Prassopita (leek and Feta pie with housemade phyllo)
Keftedes with Makalo (sauce)
Housemade Bread
paired with Wine Art Estate Malagouzina
1st Course: Fassoulada, Smoked Pork served with Mixed Toursi
paired with Kir Yanni Assyrtiko
2nd Course: Stuffed Peppers with Meat and Rice, Feta
paired with Alpha Estate Xinomavro
Main Course: Patates me Kreas Sto Fourno (Roast Potatoes and Meat/Beef)
paired with Kir Yanni Naousa Xinomavro
Dessert: Loukoumades me Krema (pastry cream)
paired with Samos Moschato Dessert Wine
*Dinner + Wine is $125/ Dinner Only $ 110
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after Feb.4th. Tickets are, however, transferable to another person after that date
