![octopus on grill](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2020/06/17159021_10158361468405553_6830187381411591222_o.jpg?resize=800%2C687&ssl=1)
Join me on Sunday, January 21st for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.
![group pic cooking class](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/10/38551_image.jpg?resize=800%2C500&ssl=1)
The Best Taramosalata with warm pita bread
Tender Octopus with Santorini Fava Puree
Fried Calamari with a squeeze of lemon
Roasted Whole European Sea Bass(Branzino)
A light meal (samples of all dishes demo’d) and refreshments will also be served during the class.
Cost is $120.00, class size limited to 14 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.
NOTE: A minimum of 8 attendees required for the workshop to go through.
**No refunds for cancellations made after January 14th, 2024. Tickets are, however transferable to another person after that date
FOR TICKETS: https://www.eventbrite.com/e/754052981767?aff=oddtdtcreator