![Pan of Phyllo pastry out of the oven](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2016/04/IMG_1287.jpg?resize=600%2C450&ssl=1)
Join me on Tuesday, May 23rd for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at e.terra Kitchen in Manhattan, NY.
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/05/211976787_314339426999888_578049828910762630_n.jpg?resize=800%2C530&ssl=1)
We will learn to make:
I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita and custard- filled Bougatsa.
A light meal and refreshments will also be served during the class.
Tickets are $75.00 USD, class size limited to 16 spots.
For tickets: https://www.eventbrite.ca/e/628794520337
NOTE: Just 16 spaces available
Where: e.terra Kitchen 2191 Third Ave. 4th Floor New York, NY 10035
When: Tuesday, May 23rd 6PM
*No refunds for cancellations made after May 16th, 2023. Tickets are, however, transferable to another person after that date
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/05/83871992_10163181803875553_1737209594289061888_n.jpg?resize=702%2C702&ssl=1)
![](https://i0.wp.com/www.kalofagas.ca/wp-content/uploads/2023/03/Bougatsa-pie.jpeg?resize=499%2C500&ssl=1)