Join me on Wednesday, May 24th for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at Pecinka-Ferri in Fairfield, New Jersey.
We will learn to make:
I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita and custard- filled Bougatsa.
A light meal and refreshments will also be served during the class.
Tickets are $75.00 USD, class size limited to 16
FOR TICKETS: https://www.eventbrite.ca/e/622445309677
*No refunds for cancellations made after May 17th, 2023. Tickets are, however, transferable to another person after that date.
