Join me on Sunday, March 26th at St. Lawrence Market Kitchen to celebrate Greek Independence Day.
This dinner takes place during Orthodox Lent however Cod is allowed to be served on this occasion.
This Greek Supper Club is a for fish and seafood lovers.
Dinner + Wine is $120
Dinner Only $ 105
MENU
Appetizers
Taramosalata
Charred Octopus on Santorini Fava, Capers, Red Onions
Sizzling Garlic Shrimp
Maroulosalata (Romaine, Scallions, Vinaigrette, Dill)
Homemade Bread, Mixed Olives
paired with Oreinos Helios White (Moschofilero)- Semeli
1st course: Creamy Celery Root Soup with Crab and Lemon
paired with Porto Carras Granduca Rose Domaine
2nd course: Braised Squid Stuffed With Rice
paired with Pavlidis Thema White (assyrtiko – Sauvignon Blanc)
Main Course: Roast Cod Bianco style, Sliced potatoes, Garlic chips
paired with Xrysohoos – Xinomavro
Dessert: Semolina Halva served with Kardasi Botanic Liqueur
Greek coffee
**Menu subject to change
***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together
*****No refunds for cancellations made after March19th. Tickets are, however, transferable to another person after that date
FOR TICKETS: https://www.eventbrite.ca/e/538024825737
