Last month I hosted my latest Greek Supper Club – an evening of fish and seafood dishes at the St. Lawerence Market Kitchen.
The menu was a combo of Greek classics along with some inventive dishes that transported you to a seaside taverna in the Mediterranean.
Wine pairings selected by United Stars
Cretan olive oil and Greek coffee by Kolonaki Fine Foods
MENU
Appetizers:
Homemade bread, Cretan olive oil, olives
Tuna-Stuffed Red Peppers
Fried Cod Bites with Greek Saffron Aioli
Colourful Cabbage Salad with Shrimp
paired with Cavinos Ionos White
1st Course: Giouvarlakia Soup made with Fish/Seafood Meatballs
paired with Giannikos Windmill Malagouzia
2nd course: Aegean Lobster Spaghetti (lobster tail)
paired with Cavino Naousa red
Main course: Salmon Exohiko (wrapped in phyllo) with spinach, herbs, cheese
paired with Cavino Nemea Reserve
Dessert: Karydopita (walnut cake) topped with cream cheese icing
served with Nectar Greek coffee
*Price for Dinner + Wine is $125.00
**Menu subject to change
***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together
*****No refunds for cancellations made after January 8th. Tickets are, however, transferable to another person after that date
FOR TICKETS: https://www.eventbrite.ca/e/484436632007
