Join me on Friday, February 17th (evening) or Saturday, February 18th (afternoon) where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand.
We will learn to make:
Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.
A light meal will be served during the class. This event is BYOB, if you wish
Cost is $105.00, class size limited to 12 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com
The class will take place at 260 Avenue des Pins Est Montreal
*minimum of 8 for the class to go forward
Tickets for Feb17th: https://www.
Tickets for Feb18th: https://www.
