It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast.
Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines.
MENU
Appetizers:
Baked Gigantes with Feta and Sausage
Koto-Bacon (Bacon wrapped Chicken Souvlaki)
Greek Style Smashed Potato Poutine
Homemade Bread with Cretan Extra-Virgin Olive oil
paired with Aurelia Sparkling Rose
1st Course: Baby Arugula, Citrus Dressing, Parm Shavings
paired with Voltes White
2nd course: Veal Sweet Breads Savoro, Warm Lentils
paired with Voltes Red
Main Course: Roast Pork Belly, Celery Root Puree, Green Apple
paired with Armathos Organic red
Dessert: New Orleans Bread Pudding With Maple Bourbon Cream Sauce served with Greek coffee
*Price for Dinner + Wine is $120.00
**Menu subject to change
***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together
*****No refunds for cancellations made after February 5th. Tickets are, however, transferable to another person after that date
FOR TICKETS: https://www.eventbrite.ca/e/504010377607
