Last weekend I returned to St. Lawrence Market Kitchen for an all fish/seafood menu with Greek wines from Markogianni Winery, represented in Ontario by Celebrity Wines & Spirits
Several specialty items from Greece were kindly supplied by Kolonaki Fine Foods.
MENU
Appetizers:
Homemade bread, Greek extra-virgin olive oil
Broiled Scallops with Chorizo, Lemon Greek Yogurt, Chives
Smoked Mackerel, Artichokes, Onions, Lemon
Roast Octopus, truffled fava, pickled shallot, capers, Greek oregano
paired with Markogianni Retsina (Assyrtiko)
1st Course: Mixed Greens Salad, 3-citrus Dressing, Tangerine, Pomegranate, Almonds
paired with Markogianni Assyrtiko White
2nd Course: Seafood Pilaf with Calamari, Shrimp and Mussels
paired with Markogianni Rose 2019
Main Course: Roast Red Snapper Fillets, Smashed New Potato, Spinach, Lemon Cream Sauce
paired with Markogianni Mandilaria Red
Dessert: Mommy’s Icebox Cake With Caramel served with Nektar Greek coffee
My next Supper Club is set for Sunday, December 4th with a festive Christmas menu.
FOR TICKETS: https://www.eventbrite.ca/e/441947806787
